Culinary Tea by Cynthia Gold is a favorite book of Bon Teavant, who interviewed Gold at the Boston Park Plaza, where she is employed as Tea Sommelier. Culinary Tea is not only very elegantly designed, but filled with more than 100 recipes using tea as a prime feature, and tea information that tea lovers will gobble up or sip page by fascinating page for hours with delight.
With this book in your library you don’t have to be a trained chef to create a Vegetable Tart with an Assam tea crust, for example, nor recreate the wheel to prepare a Fresh Tea Vinaigrette on your dinner salad, not to mention the delectible Flourless Keemun-Cherry Chocolate Torte to top off your meal. Are you salivating yet? If not, the gorgeous photos (both color and black and white) will help you along.
The book is very well organized, with Part One offering valuable information and insights into many aspects of tea from tea storage to the cultural roots of culinary tea. Part Two serves up recipes and techniques for cooking with tea, and is sorted into Starters, Entrees, Desserts, and Tea Beverages (including cocktails). The book also covers information on pairing teas for drinking with different foods.
Many readers will appreciate the further categorization of each segment, for example, Entrees are grouped into Vegetarian, Seafood, Poultry, and Meat dishes. If you happen to be vegetarian, this book will not disappoint. The vast majority of dishes in this book are meatless, and the great information on tea history and culture is worth the cost, even if you don’t cook.
According to Cynthia, “In each culture, there is a wonderful tradition of cooking with tea, but for some reason, these historic dishes are looked at as something very distinct and tend not to be replicated, to not go through modern variations within those cultures; so to me, those dishes are beautiful as-is, but they also should be inspiration for a wide variety of other techniques and uses.” In Culinary Tea, Gold offers the results of her inspiration, with a wide variety of dishes and even a series of tea cocktails.
If you are simply a tea lover searching for hard-to-find information on how tea is used as food by different cultures throughout history, Culinary Tea is a great reference. The book also features a number of stunning color and black and white images of the dishes as well as of tea farms, tea ware, and tea growing regions around the world.
Check it out and feed your ravenous appetite for inspiration, beauty, inventiveness and, of course, the ravishing deliciousness that is Tea.