What’s great about these little tea nuggets? First, they are naturally single-serving and easy to take with you on the go, whether to work for the day or on a long trip. In fact, they are made for travel.
Chinese tea producers first began pressing teas into cakes, bricks and tiny bowls with the specific goal of making them easier to transport long distances and through difficult mountain terrain. It has worked for them for hundreds of years, and if tuo cha could make it into the mountains of Nepal and Tibet by horse and yak from southern China, they are sure to make it from your house to work by bicycle or, better yet, on a fun road trip to, say, The Grand Canyon, including a mule trip to bottom of the Canyon and camping by the Colorado River. They are that sturdy!
Second, you will get at least half a dozen, if not a dozen, steepings from one good tuo cha button. This means you will be able to enjoy tea all day long from something the size of a small chestnut. Just put one in a teapot with very hot water, steep after a minute (less after the first steeping), and sip. And there is no tea bag to discard–tuo cha are self-contained and naturally biodegradable. Just put the leaves in the compost when you are finished with them.
Third, these little puerh tea buttons have the same health benefits as other puerh teas, including my favorite–the mitigation of fat and cholesterol in the diet. During this holiday season, who can resist this benefit? As well, some tuo cha, like the ones we carry, are blended with chrysanthemum, which is said to further assist the body in the digestion of heavy meals while adding a delicate floral fragrance.
Take a handful with you to Aunt Martha’s for Christmas. Use them as stocking stuffers for your favorite tea lovers…..that will work like a charm, and you’ll be thanked, profusely, after dinner.